Title 21, Food and Drug Administration
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Acidified foods; Thermal processing of low-acid foods packaged in hermetically sealed containers.
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Current good manufacturing practice in manufacturing, packing, or holding human food.
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Thermally processed low-acid foods packaged in hermetically sealed containers.
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Acidified foods
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European Legislation
http://eur-lex.europa.eu/homepage.html
Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
http://eur-lex.europa.eu/legal-content/AUTO/?uri=CELEX:32002R0178&qid=1419849233942&rid=1
Commission Regulation (EU) No 234/2011 of 10 March 2011 implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings Text with EEA relevance
http://eur-lex.europa.eu/legal-content/AUTO/?uri=CELEX:32011R0234&qid=1419849233942&rid=2
Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)
http://eur-lex.europa.eu/legal-content/AUTO/?uri=CELEX:32008R1334&qid=1419849233942&rid=9